Quinoa Stuffed Baked Tomatoes

1. 1

   Cut tops off of tomatoes and hollow out with a spoon, reserve & chop flesh from inside, throw out juice, or freeze for soup.

2. 2

   Place tomatoes in square baking dish.

3. 3

   In a large bowl mix quinoa, beans,left over tomato flesh, 1 cup cheese, salsa, cumin and salt to taste.

4. 4

   Stuff tomatoes with mixture, top with remaining cheese.

5. 5

   Bake at 350 for 20 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.