Quinoa, Spinach, And Feta Salad

1. 1

   1. lightly roast quinoa in a skillet until aromatic.

2. 2

   2. bring stock to boil and add quinoa. cook over low heat for 18-20 minutes

3. 3

   3. whisk oil into lemon juice and zest. add salt and pepper to taste.

4. 4

   4. add scallions, cucumber, and spinach to large bowl, toss with dressing. add quinoa while still a bit warm.

5. 5

   5. add crumbled feta cheese and then refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.