Quinoa Spice Cake – a delicious recipe with quinoa, buckwheat flour, apple, eggs, butter, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook quinoa and set aside. To cook quinoa, bring two cups of water to a boil. Add quinoa and a dash of salt and let simmer for 12-15 minutes, or until water has cooked off.
2
Mix dry ingredients.
3
Whisk butter and eggs together and add to dry mixture.
4
Combine all ingredients, including quinoa, and stir in apple pieces.
5
Pour into a greased 9-inch round pan. Bake for 35-45 minutes at 350u00b0F.
6
The best part about this recipe? It tastes great with a multitude of extras thrown inches Play around with a handful of chocolate chips and some candied ginger for a real treat.
7
Note: This recipe works great for vegans too - just switch out the butter for margarine and the eggs for an egg replacer.
539
kcal
Calories
31
g
Fat
54
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup uncooked quinoa, 1 cup buckwheat flour, 1 large organic apple, peeled and diced, 3 organic eggs, and more.
Yes, Quinoa Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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