How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Toasted Pistachios And Dried Pineapple?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup uncooked quinoa, 1/4 cup shelled chopped pistachios (about 1 ounce), 2 cups rotisserie chicken breasts, chopped, and more.

Is Quinoa Salad With Toasted Pistachios And Dried Pineapple suitable as salads?

Yes, Quinoa Salad With Toasted Pistachios And Dried Pineapple falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Toasted Pistachios And Dried Pineapple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Toasted Pistachios And Dried Pine

Name: Quinoa Salad With Toasted Pistachios And Dried Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 3/4 cup uncooked quinoa; 1/4 cup shelled chopped pistachios (about 1 ounce); 2 cups rotisserie chicken breasts, chopped; 1/3 cup chopped green onion; 1/3 cup chopped dried pineapple; 1 tablespoon toasted sesame oil; 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Quinoa Salad With Toasted Pistachios And Dried Pineapple is a must-try. Made with water, quinoa, pistachios and r…

This Quinoa Salad With Toasted Pistachios And Dried Pineapple relies on simple, everyday ingredients such as water, uncooked quinoa, chopped green onion and chopped dried pineapple. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Toasted Pistachios And Dried Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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