Quinoa Salad With Sun-Dried Tomatoes

1. 1

   Thoroughly rinse Quinoa in cold water. Drain well in fine sieve.

2. 2

   Dry roast in a large fry pan over med-high heat 10 minute or until golden brown. stirring constantly.

3. 3

   Add 4 cups hot water (or however much package recommends).

4. 4

   Bring to boil. Reduce heat, cover and simmer 10 min or until liquid is absorbed. (basically, after dry roasting, cook according to package directions).

5. 5

   Let cool completely.

6. 6

   In large salad bowl, add cooked Quinoa and remaining ingredients. Toss and refrigerate till serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.