Quinoa Salad With Strawberries, Goat Cheese & Crispy Kale

1. 1

   Bring quinoa and 2 cups of salted water to a boil. Reduce to a simmer and cover, cook about 15 minutes or until all water is absorbed.

2. 2

   Lay kale out on a baking sheet and sprinkle with salt, pepper, and a few drops of olive oil. Mix to coat well. Cook at approximately 10-15 minutes at 350 degrees, until crispy.

3. 3

   Combine, kale, quinoa, goat cheese, strawberries and pomegranate seeds. Toss with olive oil and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.