How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad with Roasted Beets, Feta and Yogurt?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, uncooked, 1 lb. (450 g) small fresh beets, trimmed, peeled, halved and roasted, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, and more.

Is Quinoa Salad with Roasted Beets, Feta and Yogurt suitable as salads?

Yes, Quinoa Salad with Roasted Beets, Feta and Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad with Roasted Beets, Feta and Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad with Roasted Beets, Feta and Yogurt

Name: Quinoa Salad with Roasted Beets, Feta and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa, uncooked; 1 lb. (450 g) small fresh beets, trimmed, peeled, halved and roasted; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 1/4 cup plain low fat Greek-style yogurt; 1/4 cup whole natural almonds, toasted, chopped; 2 Tbsp. fresh mint leaves

Fresh, crisp and full of flavor — this Quinoa Salad with Roasted Beets, Feta and Yogurt is a must-try. Made with water, quinoa, fresh beets and Oregano.…

This Quinoa Salad with Roasted Beets, Feta and Yogurt relies on simple, everyday ingredients such as water, quinoa, uncooked and fresh mint leaves. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups water
1 cup quinoa, uncooked
1 lb. (450 g) small fresh beets, trimmed, peeled, halved and roasted
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 cup plain low fat Greek-style yogurt
1/4 cup whole natural almonds, toasted, chopped
2 Tbsp. fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quinoa Salad with Roasted Beets, Feta and Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions