Quinoa Salad With Ricotta And Garam Marsala Recipe

Name: Quinoa Salad With Ricotta And Garam Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 cups of ricotta cheese (which can be replaced with plain yogurt); 1/2 cup finely chopped mint; 1 tablespoon garam masala powder; zest and juice of 1 lime; 1/2 cup extra virgin olive oil; 1 shallot, very finely chopped; 1 teaspoon chilly powder; salt; freshly cracked pepper; Salad:; 1 cup quinoa; 1-1/4 cup water; handful of cherry tomatoes, cut in half; 1/2 red pepper, sauteed; 1/4 cup chopped parsley for garnish

Servings: persons

Dressing:
2 cups of ricotta cheese (which can be replaced with plain yogurt)
1/2 cup finely chopped mint
1 tablespoon garam masala powder
zest and juice of 1 lime
1/2 cup extra virgin olive oil
1 shallot, very finely chopped
1 teaspoon chilly powder
salt
freshly cracked pepper
Salad:
1 cup quinoa
1-1/4 cup water
handful of cherry tomatoes, cut in half
1/2 red pepper, sauteed
1/4 cup chopped parsley for garnish

1
Dressing:
2
In a mixing bowl, whisk everything except extra virgin olive oil.
3
Next, pour the extra virgin olive oil from top and whisk again until it creamy and smooth.
4
Taste for salt and add if required.
5
Salad:
6
Rinse the quinoa with cold water for a couple of times and then soak it in the cold water for 5 minutes.
7
Using a fine mesh strainer, strain the water.
8
Mix quinoa with 1-1/2 cup water and pinch of salt in a deep pan with a tight lid. Let it cook at high heat until the water starts boiling.
9
Then, lower the heat to medium, cover it with the tight lid and let it simmer until all the water is absorbed. It should take about 15-17 minutes.
10
Remove from heat and let it rest for 5 more minutes with the lid on.
11
Fluff quinoa gently with a fork.
12
In a serving bowl, lightly toss the cooked quinoa with the chopped vegetables.
13
Pour the dressing on top and toss once again.
14
Garnish with parsley.
15
Notes:
16
A different version of the same salad can be to substitute quinoa with couscous.
17
If you can't find ricotta or don't like ricotta, you can always replace it with plain yogurt.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing:, 2 cups of ricotta cheese (which can be replaced with plain yogurt), 1/2 cup finely chopped mint, 1 tablespoon garam masala powder, and more.

Yes, Quinoa Salad With Ricotta And Garam Marsala falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quinoa Salad With Ricotta And Garam Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions