How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Lemon And Mint?

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1/2 cup finely chopped parsley, 1/4 cup finely chopped mint, 1/3 cup sliced scallion, and more.

Is Quinoa Salad With Lemon And Mint suitable as salads?

Yes, Quinoa Salad With Lemon And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Lemon And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Lemon And Mint Recipe

Name: Quinoa Salad With Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1/2 cup finely chopped parsley; 1/4 cup finely chopped mint; 1/3 cup sliced scallion; 1/4 cup raisins; 2 tablespoons pine nuts; 1 clove garlic, minced; 2 teaspoons finely chopped lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Quinoa Salad With Lemon And Mint is a must-try. Made with quinoa, parsley, mint and scallion. Easy step-by-step i…

This Quinoa Salad With Lemon And Mint relies on simple, everyday ingredients such as quinoa, finely chopped parsley, finely chopped mint and sliced scallion. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Lemon And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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