How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Feta Tuna And Olives?

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 1 None can tuna chunks in oil, drained and flaked, 4 None tomatoes, deseeded and diced, 1 small cucumber, diced, and more.

Is Quinoa Salad With Feta Tuna And Olives suitable as seafood?

Yes, Quinoa Salad With Feta Tuna And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Feta Tuna And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Feta Tuna And Olives Recipe

Name: Quinoa Salad With Feta Tuna And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 None can tuna chunks in oil, drained and flaked; 4 None tomatoes, deseeded and diced; 1 small cucumber, diced; 1 None red onion, peeled and sliced into thin rings; 1/4 cup black pitted olives, sliced; 4 tbsp olive oil; 1 tbsp white wine vinegar; 1/2 cup feta cheese, crumbled; None None fresh oregano sprigs, to garnish

Quinoa Salad With Feta Tuna And Olives

Eats Now Editorial Team · 249 kcal · Seafood

Quinoa Salad With Feta Tuna And Olives – a delicious recipe with quinoa, tuna, tomatoes, cucumber, red onion, black pitted olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quinoa Salad With Feta Tuna And Olives

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