Quinoa Salad With Blackberries and Lamb Recipe

Name: Quinoa Salad With Blackberries and Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces lamb strip loin (approximate weight, cleaned, excess fat and sinew removed); 1 cup quinoa; 2 cups vegetable stock; salt; ⅛ cup fresh parsley (chopped); ⅛ cup of fresh mint (chopped); 2 garlic cloves (finely chopped); ½ teaspoon cumin; ¼ cup fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon canola oil; salt and pepper; 1 pint blackberry; 4 tablespoons blood oranges, puree (found in specialty markets)

Servings: persons

10 -12 ounces lamb strip loin (approximate weight, cleaned, excess fat and sinew removed)
1 cup quinoa
2 cups vegetable stock
salt
⅛ cup fresh parsley (chopped)
⅛ cup of fresh mint (chopped)
2 garlic cloves (finely chopped)
½ teaspoon cumin
¼ cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon canola oil
salt and pepper
1 pint blackberry
4 tablespoons blood oranges, puree (found in specialty markets)

1
Rinse Quinoa, Bring stock and salt to a boil, add Quinoa and simmer until absorbed (15-20 minutes).
2
Pour into a large bowl and cool.
3
Add fresh herbs.
4
In a small bowl combine next 6 ingredients and pour over Quinoa.
5
Stir.
6
Refridgerate until ready to serve.
7
This can be done up to a day ahead.
8
Heat a non-stick skillet or saute pan over medium heat.
9
Add canola oil and heat.
10
Add seasoned lamb loin and sear on each side 2-4 minutes (to desired level of doneness).
11
Remove from pan and let rest 10-15 minutes.
12
Slice paper-thin, the same direction as a beef strip loin.
13
Toss Quinoa with fresh blackberries.
14
Serve lamb over Quinoa with a spoonful of Blood Orange puree over the top.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 -12 ounces lamb strip loin (approximate weight, cleaned, excess fat and sinew removed), 1 cup quinoa, 2 cups vegetable stock, salt, and more.

Yes, Quinoa Salad With Blackberries and Lamb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Blackberries and Lamb

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