How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing?

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1 Tablespoon Olive Oil Or Coconut Oil, 1 cup Dry Quinoa, Rinsed, 1-3/4 cup Water, and more.

Is Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing suitable as salads?

Yes, Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Black Beans, Avocado And Cumin-Li

Name: Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 Tablespoon Olive Oil Or Coconut Oil; 1 cup Dry Quinoa, Rinsed; 1-3/4 cup Water; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 whole Avocado, Chopped Into Chunks; 1 whole Handful Cherry Tomatoes, Quartered; 1/2 whole Red Onion, Diced; 1 whole Small Clove Garlic, Minced; 1 whole Red Bell Pepper, Chopped Into Chunks; 1 whole Small Handful Cilantro, Diced; FOR THE DRESSING:; 1 whole Limes, Juiced; 1/2 Tablespoons Olive Oil; 1/2 teaspoons Cumin; Salt To Taste

Fresh, crisp and full of flavor — this Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing is a must-try. Made with SALAD, Olive Oil, Quinoa …

This Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing relies on simple, everyday ingredients such as for the salad:, olive oil or coconut oil, dry quinoa, rinsed and water. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Salad With Black Beans, Avocado And Cumin-Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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