How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Salad with Beets and Fennel Vinaigrette?

You need 9 ingredients. The key ingredients include: 6 beets, trimmed, 1/4 cup red wine vinegar, 1/4 cup minced shallots, 2 teaspoons fennel seeds, crushed, and more.

Is Quinoa Salad with Beets and Fennel Vinaigrette suitable as salads?

Yes, Quinoa Salad with Beets and Fennel Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Salad with Beets and Fennel Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad with Beets and Fennel Vinaigrette Recipe

Name: Quinoa Salad with Beets and Fennel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beets, trimmed; 1/4 cup red wine vinegar; 1/4 cup minced shallots; 2 teaspoons fennel seeds, crushed; 3/4 cup olive oil; 1 1/2 cups quinoa; 3 cups crumbled feta cheese; 1 fennel bulb, trimmed, thinly slice; 2 cups chopped fresh arugula

Quinoa Salad with Beets and Fennel Vinaigrette – a delicious recipe with beets, red wine vinegar, shallots, fennel seeds, olive oil, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 beets, trimmed
1/4 cup red wine vinegar
1/4 cup minced shallots
2 teaspoons fennel seeds, crushed
3/4 cup olive oil
1 1/2 cups quinoa
3 cups crumbled feta cheese
1 fennel bulb, trimmed, thinly slice
2 cups chopped fresh arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Salads

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Quinoa Salad with Beets and Fennel Vinaigrette

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