Quinoa Salad With Avocado, Asparagus And Sun Dried Tomatoes.

1. 1

   Rinse quinoa under cold running water for a minute or two to get rid of the bitter aftertaste.

2. 2

   Transfer to a pot or rice cooker, add 2 cups of water, salt, cover and bring to a boil. Lower down the heat and cook 15 min or until water is absorbed.

3. 3

   In another pot bring water to a boil, add asparagus and simmer 5-8 min or until soft.

4. 4

   When ready cool down the quinoa and asparagus. Meanwhile chop all the veggie ingredients.

5. 5

   Prepare the dressing by simply mixing all of its ingredients in a bowl.

6. 6

   In a bowl combine quinoa, avocado, asparagus, sun dried tomatoes and shallots. Pour the dressing and mix until all is combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.