Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 1 cup water; 1 tablespoon olive oil; 1 tablespoon lemon juice; 2 tablespoons orange juice; 1 clove garlic, finely minced; 2 scallions, thinly sliced; 1 teaspoon grated fresh ginger; 2 tablespoons raisins; 2 tablespoons toasted pine nuts; 1 orange, peeled and coarsely chopped; 1 cup chopped cooked chicken (optional); Salt and pepper

Eats Now Editorial Team · 201 kcal · Salads

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Quinoa Salad – a delicious recipe with quinoa, water, olive oil, lemon juice, orange juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup quinoa
1 cup water
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons orange juice
1 clove garlic, finely minced
2 scallions, thinly sliced
1 teaspoon grated fresh ginger
2 tablespoons raisins
2 tablespoons toasted pine nuts
1 orange, peeled and coarsely chopped
1 cup chopped cooked chicken (optional)
Salt and pepper

1
In a strainer rinse the quinoa under running water and drain.
2
Combine the quinoa and water in a saucepan and bring to a boil.
3
Reduce the heat to low, cover and simmer until all the of the water is absorbed.
4
In a large bowl combine the remaining ingredients and season with salt and pepper.
5
Stir in the quinoa and mix well.
6
Serve chilled or at room temperature.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup water, 1 tablespoon olive oil, 1 tablespoon lemon juice, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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