Quinoa-Pumpkin Seed Granola

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed.

3. 3

   In a small, microwave safe bowl, heat honey on high for 20 seconds.

4. 4

   Stir in oil, cinnamon, and salt.

5. 5

   Pour honey mixture over quinoa mixture; toss to coat.

6. 6

   Spread in a 15x10 baking pan.

7. 7

   Bake uncovered for 20 minutes or until golden brown, stirring twice.

8. 8

   Stir in dried fruit.

9. 9

   Cool for 15 minutes in the pan, then spread out on foil and cool completely, breaking up any large pieces.

10. 10

    Transfer to an airtight container, keeping up to 2 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.