Quinoa-Pork Meatballs

1. 1

   In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes.

2. 2

   Drain and return to the pan.

3. 3

   Cover and let stand for 10 minutes; fluff with a fork.

4. 4

   Spread the quinoa on a baking sheet in an even layer and cool to room temperature.

5. 5

   In a medium bowl, combine the quinoa, pork, eggs, salt, pepper and nutmeg.

6. 6

   Mix well and form into 12 meatballs.

7. 7

   In a large cast-iron skillet, heat the oil.

8. 8

   Add the meatballs and cook over moderate heat, turning, until browned, about 8 minutes.

9. 9

   Stir in the marinara sauce and basil and bring to a simmer.

10. 10

    Cover and cook over low heat until the meatballs are cooked through, 7 to 8 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.