Quinoa Pilaf With Cardamom And Sage Recipe

Name: Quinoa Pilaf With Cardamom And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, uncooked; 2 cups chicken stock or 2 cups vegetable broth; 2 tablespoons olive oil; 1/2 onion, diced; 3 garlic cloves, minced; 1 carrot, chopped finely; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon ground cardamom; 1/2 teaspoon ground sage; 1/4 cup lightly toasted pine nuts; 1/4 cup raisins

Servings: persons

1 cup quinoa, uncooked
2 cups chicken stock or 2 cups vegetable broth
2 tablespoons olive oil
1/2 onion, diced
3 garlic cloves, minced
1 carrot, chopped finely
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground cardamom
1/2 teaspoon ground sage
1/4 cup lightly toasted pine nuts
1/4 cup raisins

1
Heat olive oil in 1-quart saucepan over medium-high heat.
2
Add onions, and saute until they begin to brown.
3
Lower heat to medium and add garlic and carrots.
4
Saute for 1-2 minutes, then add quinoa, pepper, cardamom and sage.
5
Stir constantly for 2-3 minutes.
6
Add chicken or vegetable stock and salt, and bring to a boil.
7
Cover and simmer on low heat for 15 minutes or until all liquid is absorbed and quinoa is tender.
8
Gently stir in raisins, cover and allow to sit for 2-3 minutes.
9
Add lightly toasted pine nuts, fluff with a fork, and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, uncooked, 2 cups chicken stock or 2 cups vegetable broth, 2 tablespoons olive oil, 1/2 onion, diced, and more.

Yes, Quinoa Pilaf With Cardamom And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf With Cardamom And Sage

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