Quinoa Pilaf

1. 1

   use the toasted quinoa recipe for prepping the quinoa.

2. 2

   in a saute pan add olive oil and heat.

3. 3

   add the onion and cook until translucent add mushrooms and cook an additional 3 minute.

4. 4

   add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.

5. 5

   remove from heat add parsley and pine nuts.

6. 6

   cover for a couple minutes and then fluff.

* Per serving · 4 servings · Values may vary.

No additional tips available.