Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup carrot, diced; ½ cup green onion, diced; ¼ cup celery, diced; ¼ cup green pepper, diced; ¼ cup red pepper, diced; 6 cups quinoa, cooked as per packet; ¼ cup butter (or olive oil); 2 garlic cloves, crushed; 1 cup almonds, sliced; ¼ teaspoon oregano; salt

Eats Now Editorial Team · 420 kcal · Vegetarian

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Quinoa Pilaf – a delicious recipe with carrot, green onion, celery, green pepper, red pepper, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup carrot, diced
½ cup green onion, diced
¼ cup celery, diced
¼ cup green pepper, diced
¼ cup red pepper, diced
6 cups quinoa, cooked as per packet
¼ cup butter (or olive oil)
2 garlic cloves, crushed
1 cup almonds, sliced
¼ teaspoon oregano
salt

1
Saute vegetables in butter or oil until crisp.
2
Stir in oregano.
3
Add sauteed vegetables to cooked quinoa and mix well.
4
Salt to taste.
5
Add almonds.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup carrot, diced, ½ cup green onion, diced, ¼ cup celery, diced, ¼ cup green pepper, diced, and more.

Yes, Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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