How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pico Salad?

You need 14 ingredients. The key ingredients include: 1 cup Quinoa, 1-1/2 cup Water, 1/2 whole Red Onion, Chopped, 3 whole Green Onions, Chopped, and more.

Is Quinoa Pico Salad suitable as salads?

Yes, Quinoa Pico Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Pico Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Pico Salad Recipe

Name: Quinoa Pico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 1-1/2 cup Water; 1/2 whole Red Onion, Chopped; 3 whole Green Onions, Chopped; 4 whole Roma Tomatoes, Chopped; 2 whole Cobs Of Corn, Kernels Removed; 1 whole Red Hatch Chile Pepper, Chopped; 1 whole Bell Pepper, Chopped; 1 can (15 Oz. Size) Black Beans, Drained; 2 whole Limes, Juiced; 1 teaspoon Salt; 1 teaspoon Cayenne; 1 teaspoon Cumin; 1/4 cups Fresh Chopped Cilantro, For Garnish

Fresh, crisp and full of flavor — this Quinoa Pico Salad is a must-try. Made with Quinoa, Water, Red Onion and Green Onions. Easy step-by-step instructi…

This Quinoa Pico Salad relies on simple, everyday ingredients such as quinoa, water, whole red onion, chopped and whole green onions, chopped. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Pico Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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