Quinoa Mushroom 'Risotto' Recipe

Name: Quinoa Mushroom 'Risotto'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 1 tablespoon coconut oil; 1 teaspoon chicken bouillon granules; 2 tablespoons coconut oil; 4 cups sliced crimini ('baby bella') mushrooms; 1/2 large yellow onion, thinly sliced; 1 large red bell pepper, seeded and thinly sliced; salt to taste; 1/4 cup red wine; 2 tablespoons soy sauce; 1/4 cup grated Parmesan cheese, or to taste (optional)

Servings: persons

2 cups water
1 cup quinoa
1 tablespoon coconut oil
1 teaspoon chicken bouillon granules
2 tablespoons coconut oil
4 cups sliced crimini ('baby bella') mushrooms
1/2 large yellow onion, thinly sliced
1 large red bell pepper, seeded and thinly sliced
salt to taste
1/4 cup red wine
2 tablespoons soy sauce
1/4 cup grated Parmesan cheese, or to taste (optional)

1
Mix water, quinoa, 1 tablespoon coconut oil, and chicken bouillon granules in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until white threads appear on the quinoa grains, about 15 minutes.
2
Melt 2 tablespoons coconut oil in a skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper in hot oil until softened, 5 to 7 minutes; season with salt.
3
Stir red wine and soy sauce into the vegetable mixture; bring to a simmer, reduce heat to medium-low, and cook until the liquid is reduced, about 10 minutes.
4
Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 1 tablespoon coconut oil, 1 teaspoon chicken bouillon granules, and more.

Yes, Quinoa Mushroom 'Risotto' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Mushroom 'Risotto'

How did you like this recipe?

Frequently Asked Questions