Quinoa Mexican Style

1. 1

   Saute onion and garlic in hot oil in heavy-bottomed pot large enough to hold remaining ingredients.

2. 2

   When onion is soft add quinoa, chicken stock, plum tomatoes, tomato juice and chili.

3. 3

   Bring to boil; reduce heat; cover and cook for about 10 minutes, until quinoa is tender.

4. 4

   Sprinkle coriander over quinoa mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.