Quinoa Granola Recipe

Name: Quinoa Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oats; 1 cup quinoa; 1 cup shredded unsweetened coconut; 1 cup dried cranberries; 1/4 cup amaranth; 1 1/4 teaspoons fine sea salt; 1/2 teaspoon ground cinnamon; 1/2 cup extra-virgin olive oil; 1/2 cup maple syrup; 1 teaspoon vanilla

Servings: persons

2 cups old-fashioned oats
1 cup quinoa
1 cup shredded unsweetened coconut
1 cup dried cranberries
1/4 cup amaranth
1 1/4 teaspoons fine sea salt
1/2 teaspoon ground cinnamon
1/2 cup extra-virgin olive oil
1/2 cup maple syrup
1 teaspoon vanilla

1
Preheat the oven to 275F.
2
In a large bowl, stir together the oats, quinoa, coconut, cranberries, amaranth, salt, and cinnamon.
3
Stir in the oil, maple, and vanilla.
4
Line 2 baking sheets with parchment paper or a silpat, then divide the granola between the baking sheets.
5
Bake the granola, stirring occasionally, until golden brown, 35 to 45 minutes.
6
Let the granola cool to room temperature then serve or store at room temperature in air-tight containers.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned oats, 1 cup quinoa, 1 cup shredded unsweetened coconut, 1 cup dried cranberries, and more.

Yes, Quinoa Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Granola

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