Quinoa Granola – a delicious recipe with quinoa flakes, nuts, sunflower, buckwheat, coconut oil, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat over 170C. In a large mixing bowl, place your quinoa flakes. Lightly crush your nuts, keeping them chunky. Add to the quinoa with your seeds, buckwheat, maple syrup, melted coconut oil, vanilla and cinnamon. Mix together well, making sure everything is coated with the coconut and maple syrup.", "Spread onto a baking sheet lined with parchment and bake for 10 minutes. At this point take the baking tray out of the oven. Add your coconut flakes and chia flakes, mix and cook for another 10 minutes until your ingredients are a healthy brown colour, delicious and toasted. Mix through the goji berries. Let cool and serve with your choice of yoghurt or milk, along with some fresh or cooked fruit.
2
Or just munch as a snack!"]
396
kcal
Calories
36
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 250 grams quinoa flakes, 150 grams nuts of choice, 150 grams mix of sunflower & pumpkin seeds, 50 grams buckwheat, and more.
Yes, Quinoa Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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