Quinoa Enchilada Casserole Recipe

Name: Quinoa Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Harvest Grains Blend From Trader Joe's Or Regular Quinoa; 1 can (10 Oz. Size) Mild Enchilada Sauce; 1 cup Canned Or Frozen Corn, Rinsed And Drained; 1 cup Canned Black Beans, Drained And Rinsed; 1 Tablespoon Chopped Fresh Cilantro Leaves; 1 teaspoon Cumin; 1 teaspoon Chili Powder; Salt And Pepper; 2 cups Shredded Cheddar Cheese; 2 cups Shredded Mozzarella Cheese; 1 Tomato, Washed And Diced; 1 Avocado, Peeled, Pitted, And Diced

Servings: persons

1 cup Harvest Grains Blend From Trader Joe's Or Regular Quinoa
1 can (10 Oz. Size) Mild Enchilada Sauce
1 cup Canned Or Frozen Corn, Rinsed And Drained
1 cup Canned Black Beans, Drained And Rinsed
1 Tablespoon Chopped Fresh Cilantro Leaves
1 teaspoon Cumin
1 teaspoon Chili Powder
Salt And Pepper
2 cups Shredded Cheddar Cheese
2 cups Shredded Mozzarella Cheese
1 Tomato, Washed And Diced
1 Avocado, Peeled, Pitted, And Diced

1
Cook the harvest blends or quinoa according to the package instructions.
2
Set aside.
3
Preheat the oven to 375 F. Lightly oil a 9x13 baking dish.
4
Combine the grains, enchilada sauce, corn, black beans, cilantro, cumin and chili powder in a large bowl.
5
Season with salt and pepper to taste.
6
Stir in half of the cheeses.
7
Spread the mixture into the baking dish.
8
Top with the remaining cheeses.
9
Bake in the oven for 30 minutes.
10
Then turn the broiler on high to brown the cheeses on top (if desired).
11
Remove from oven.
12
Serve with the avocado and tomato.
13
Recipe adapted from Quinoa Enchilada Casserole at damndelicious.net.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Harvest Grains Blend From Trader Joe's Or Regular Quinoa, 1 can (10 Oz. Size) Mild Enchilada Sauce, 1 cup Canned Or Frozen Corn, Rinsed And Drained, 1 cup Canned Black Beans, Drained And Rinsed, and more.

Yes, Quinoa Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Enchilada Casserole

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