Quinoa Crispies

1. 1

   In a medium saucepan of salted boiling water, cook the quinoa until just tender, about 12 minutes.

2. 2

   Drain well in a fine sieve and spread on a rimmed baking sheet.

3. 3

   Let stand, tossing occasionally, until cooled and dry, about 30 minutes.

4. 4

   Set a fine sieve over a heatproof bowl.

5. 5

   In a medium skillet, heat 1/4 inch of oil until shimmering.

6. 6

   Add the quinoa and fry over moderate heat, stirring, until the sizzling subsides and the quinoa is crisp, about 2 minutes.

7. 7

   Drain the quinoa in the sieve and transfer to paper towels.

8. 8

   Season with salt.

No additional tips available.