How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa & Chickpea Salad with Greek Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 qt. cooked quinoa, 2 qt. grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09, 2 qt. radicchio, chiffonade, 1 qt. seedless cucumbers, medium dice, and more.

Is Quinoa & Chickpea Salad with Greek Vinaigrette suitable as salads?

Yes, Quinoa & Chickpea Salad with Greek Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa & Chickpea Salad with Greek Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa & Chickpea Salad with Greek Vinaigrette

Name: Quinoa & Chickpea Salad with Greek Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked quinoa; 2 qt. grape tomatoes, cut in half Safeway 1 lb For $1.29 thru 02/09; 2 qt. radicchio, chiffonade; 1 qt. seedless cucumbers, medium dice; 1 qt. canned butter beans, rinsed; 1 qt. canned chickpeas (garbanzo beans), rinsed; 1 qt. yellow peppers, medium dice Target 1 pkg For $2.99 thru 02/06; 1-1/3 cups red onions, small dice; 1 cup Italian parsley, chopped; 2-1/2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 3/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup fresh oregano, chopped; 1/4 cup fresh chives, chopped; to taste salt and black pepper; 2 cups KRAFT Greek Vinaigrette

Fresh, crisp and full of flavor — this Quinoa & Chickpea Salad with Greek Vinaigrette is a must-try. Made with quinoa, grape tomatoes, radicchio and cuc…

This Quinoa & Chickpea Salad with Greek Vinaigrette relies on simple, everyday ingredients such as qt. cooked quinoa, qt. radicchio, chiffonade, red onions, small dice and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa & Chickpea Salad with Greek Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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