How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Burrito Bowls?

You need 14 ingredients. The key ingredients include: 1 cup Quinoa, 1 cube Tomato Bouillon With Chicken Flavoring, 1 cup Shredded Chicken, 2 teaspoons Olive Oil, and more.

Is Quinoa Burrito Bowls suitable as meat & poultry?

Yes, Quinoa Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa Burrito Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Burrito Bowls Recipe

Name: Quinoa Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 1 cube Tomato Bouillon With Chicken Flavoring; 1 cup Shredded Chicken; 2 teaspoons Olive Oil; 1 can (15 1/4 Oz. Size) Black Beans; 1 can (15 1/4 Oz. Size) Corn; 2 cups Shredded Lettuce; 2 whole Tomatoes, Diced; 2 whole Avocados, Sliced; 4 whole Limes, Cut Into Wedges; 1 cup Monterey Jack Cheese; 1 cup Greek Yogurt; 1 bunch Cilantro, Chopped; Hot Sauce, to taste

Try this homemade Quinoa Burrito Bowls recipe the whole family will love. Made with Quinoa, Chicken, Chicken and Olive Oil. Easy step-by-step instructio…

This Quinoa Burrito Bowls relies on simple, everyday ingredients such as quinoa, shredded chicken, olive oil and (15 1/4 oz. size) corn. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quinoa Burrito Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions