How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Buckwheat Pilaf?

You need 10 ingredients. The key ingredients include: 1/2 cup quinoa (white or red), 1/2 cup buckwheat groats (raw, or choose pre-roasted to save a step), 2 cups boiling water, 1 tablespoon butter (or ghee or Earth Balance buttery spread), and more.

Is Quinoa Buckwheat Pilaf suitable as vegetarian?

Yes, Quinoa Buckwheat Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Buckwheat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Buckwheat Pilaf Recipe

Name: Quinoa Buckwheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa (white or red); 1/2 cup buckwheat groats (raw, or choose pre-roasted to save a step); 2 cups boiling water; 1 tablespoon butter (or ghee or Earth Balance buttery spread); 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 shallot, diced (optional); 1 carrot, diced (optional); 1/2 cup frozen corn (optional); 1/2 cup frozen peas (optional)

Quinoa Buckwheat Pilaf

Eats Now Editorial Team · 1190 kcal · Vegetarian

Quinoa Buckwheat Pilaf – a delicious recipe with quinoa, buckwheat groats, boiling water, butter, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinoa Buckwheat Pilaf

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