How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Broccoli And Cheese ?

You need 8 ingredients. The key ingredients include: 1 1/2 cups quinoa, 1/2 medium onion, chopped, 2 cups broccoli florets, cut into bite-sized pieces, 1 cup shredded reduced-fat sharp cheddar cheese, divided 3/4 cup and 1/4 cup, and more.

Is Quinoa, Broccoli And Cheese suitable as vegetarian?

Yes, Quinoa, Broccoli And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa, Broccoli And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa, Broccoli And Cheese Recipe

Name: Quinoa, Broccoli And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 1/2 medium onion, chopped; 2 cups broccoli florets, cut into bite-sized pieces; 1 cup shredded reduced-fat sharp cheddar cheese, divided 3/4 cup and 1/4 cup; 1/4 cup grated parmesan cheese; 1 clove garlic, crushed; 1/2 tsp paprika; salt and pepper to taste

Try this homemade Quinoa, Broccoli And Cheese recipe the whole family will love. Made with quinoa, onion, broccoli florets and cheddar cheese. Easy step…

This Quinoa, Broccoli And Cheese relies on simple, everyday ingredients such as quinoa, medium onion, chopped, grated parmesan cheese and garlic, crushed. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups quinoa
1/2 medium onion, chopped
2 cups broccoli florets, cut into bite-sized pieces
1 cup shredded reduced-fat sharp cheddar cheese, divided 3/4 cup and 1/4 cup
1/4 cup grated parmesan cheese
1 clove garlic, crushed
1/2 tsp paprika
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quinoa, Broccoli And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions