How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Winter Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 1/3 cups quinoa (about 1/2 pound), rinsed, 1 1/2 cups water, 2 kumquats--halved, seeded and coarsely chopped, 2 tablespoons coarsely chopped cilantro, and more.

Is Quinoa And Winter Fruit Salad suitable as salads?

Yes, Quinoa And Winter Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Winter Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Winter Fruit Salad Recipe

Name: Quinoa And Winter Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups quinoa (about 1/2 pound), rinsed; 1 1/2 cups water; 2 kumquats--halved, seeded and coarsely chopped; 2 tablespoons coarsely chopped cilantro; 1/4 cup pure olive oil; 2 1/2 tablespoons fresh lemon juice; 1/2 teaspoon kosher salt; 1 large Bosc pear--peeled, cored and cut into 1/2 -inch dice; 1 medium cucumber--peeled, seeded and cut into 1/2 -inch dice; 1 cup coarsely chopped stemmed watercress

Fresh, crisp and full of flavor — this Quinoa And Winter Fruit Salad is a must-try. Made with quinoa, water, kumquats and cilantro. Easy step-by-step in…

This Quinoa And Winter Fruit Salad relies on simple, everyday ingredients such as water, coarsely chopped cilantro, pure olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Winter Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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