Quinoa and Sweet Potato Salad

1. 1

   Bring water to boil in a large saucepan.

2. 2

   Add 1 teaspoon salt and the sweet potato.

3. 3

   Boil until the sweet potato is tender, about 7 minutes.

4. 4

   Remove the sweet potato with a slotted spoon.

5. 5

   When the water returns to a boil, add the quinoa.

6. 6

   Cook until the quinoa is just tender, about 15 to 20 minutes.

7. 7

   Drain the quinoa.

8. 8

   In a large bowl, add the drained sweet potato and quinoa, the scallions, olive oil and lime juice.

9. 9

   Stir.

10. 10

    Season to taste with salt.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.