Quinoa and Raisin Salad Stuffed Tomatoes Recipe

Name: Quinoa and Raisin Salad Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon sugar (may sub Splenda or Stevia with great results); ½ teaspoon salt; fresh ground pepper; 2 cups water; 1 cup quinoa; ¾ cup california raisins; ⅓ cup diced celery; ⅓ cup minced red onion (may sub some green onion for a milder flavor); 2 tablespoons chopped fresh thyme (may sub any other herb you like); ⅓ cup chopped toasted walnuts (may sub pine nuts); 6 large ripe tomatoes

Servings: persons

3 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon sugar (may sub Splenda or Stevia with great results)
½ teaspoon salt
fresh ground pepper
2 cups water
1 cup quinoa
¾ cup california raisins
⅓ cup diced celery
⅓ cup minced red onion (may sub some green onion for a milder flavor)
2 tablespoons chopped fresh thyme (may sub any other herb you like)
⅓ cup chopped toasted walnuts (may sub pine nuts)
6 large ripe tomatoes

1
In a small bowl, whisk all dressing ingredients together; cover and chill until ready to use.
2
To prepare salad, bring water to boil in medium saucepan; stir in quinoa and simmer, covered, for 10 to 12 minutes.
3
Remove from heat and let stand until all liquid has been absorbed.
4
Fluff with a fork then stir in raisins; let cool.
5
Transfer to a large bowl; add celery, onion, thyme and dressing.
6
Toss to coat well.
7
Cover and chill for at least 1 hour or salad may be prepared to this point and held for 24 hours in refrigerator.
8
To serve, add walnuts to salad and stir well.
9
Remove thick slice from tops of the tomatoes and scoop out seeds with a small spoon (or melon baller).
10
Arrange on individual salad plates and fill with salad, spooning any extra onto plate around tomatoes.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 tablespoons fresh lemon juice, 1 teaspoon sugar (may sub Splenda or Stevia with great results), ½ teaspoon salt, and more.

Yes, Quinoa and Raisin Salad Stuffed Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa and Raisin Salad Stuffed Tomatoes

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