How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa and Lentil Pilaf?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium size yellow or red onion, finely chopped, Salt to taste, 2 large garlic cloves, minced, and more.

Is Quinoa and Lentil Pilaf suitable as vegetarian?

Yes, Quinoa and Lentil Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa and Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa and Lentil Pilaf Recipe

Name: Quinoa and Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium size yellow or red onion, finely chopped; Salt to taste; 2 large garlic cloves, minced; 2 cups cooked quinoa; 1 cup cooked lentils; 1/2 cup finely chopped fresh parsley; 2 tablespoons finely chopped fresh mint; ⅓ cup chopped fresh dill; Freshly ground pepper; 2 tablespoons fresh lemon juice (more to taste)

Try this homemade Quinoa and Lentil Pilaf recipe the whole family will love. Made with extra virgin olive oil, red onion, Salt and garlic. Easy step-by-…

This Quinoa and Lentil Pilaf relies on simple, everyday ingredients such as extra virgin olive oil, salt to taste, large garlic cloves, minced and cooked quinoa. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa and Lentil Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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