Quinoa And Corn Salad

1. 1

   while you are cooking the quinoa, put 2 tablespoons of the olive oil in a pan over medium high heat and add the corn. add salt and pepper to taste and cook for about 3-4 minutes.

2. 2

   when all the water has been absorbed by the quinoa, uncover the pot and stir in the shallots. cover and let stand for about five minutes.

3. 3

   stir in the cooked corn and the parsley, along with the remaining oil and the vinegar. check the seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.