How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Corn Patties?

You need 9 ingredients. The key ingredients include: 3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water, 1 small onion, small diced, 3 cobs of corn, cooked and taken off the cob, 1 red pepper, small diced, and more.

Is Quinoa And Corn Patties suitable as vegetarian?

Yes, Quinoa And Corn Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Corn Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Corn Patties Recipe

Name: Quinoa And Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water; 1 small onion, small diced; 3 cobs of corn, cooked and taken off the cob; 1 red pepper, small diced; 1 bag frozen spinach, defrosted and drained of water; 1 cup whole wheat breadcrumbs; 1/2 cup fresh grated Parmesan cheese; 6 eggs, beaten; 1/4 cup canola or olive oil for frying

Try this homemade Quinoa And Corn Patties recipe the whole family will love. Made with quinoa, onion, cobs of corn and red pepper. Easy step-by-step ins…

This Quinoa And Corn Patties relies on simple, everyday ingredients such as small onion, small diced, red pepper, small diced, whole wheat breadcrumbs and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water
1 small onion, small diced
3 cobs of corn, cooked and taken off the cob
1 red pepper, small diced
1 bag frozen spinach, defrosted and drained of water
1 cup whole wheat breadcrumbs
1/2 cup fresh grated Parmesan cheese
6 eggs, beaten
1/4 cup canola or olive oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quinoa And Corn Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions