How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Corn Patties?

You need 9 ingredients. The key ingredients include: 3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water, 1 small onion, small diced, 3 cobs of corn, cooked and taken off the cob, 1 red pepper, small diced, and more.

Is Quinoa And Corn Patties suitable as vegetarian?

Yes, Quinoa And Corn Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Corn Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Corn Patties Recipe

Name: Quinoa And Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water; 1 small onion, small diced; 3 cobs of corn, cooked and taken off the cob; 1 red pepper, small diced; 1 bag frozen spinach, defrosted and drained of water; 1 cup whole wheat breadcrumbs; 1/2 cup fresh grated Parmesan cheese; 6 eggs, beaten; 1/4 cup canola or olive oil for frying

Quinoa And Corn Patties – a delicious recipe with quinoa, onion, cobs of corn, red pepper, frozen spinach, whole wheat breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups cooked quinoa, make with 1/2 teaspoon Adobo powder in the water
1 small onion, small diced
3 cobs of corn, cooked and taken off the cob
1 red pepper, small diced
1 bag frozen spinach, defrosted and drained of water
1 cup whole wheat breadcrumbs
1/2 cup fresh grated Parmesan cheese
6 eggs, beaten
1/4 cup canola or olive oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Vegetarian

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Quinoa And Corn Patties

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