Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory Recipe

Name: Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour (like Bob's Red Mill); 1/8 cup quinoa flour; 1/8 cup almond meal; 2 teaspoon baking powder; 2 tablespoon coconut sugar; Pinch kosher salt; 1 egg; 1 egg yolk; Almond milk; 1/4 teaspoon vanilla paste (or 1/2 teaspoon vanilla extract); 1/2 cup coconut oil (melted, but room temperature); 1 tablespoon vegetable oil

Servings: persons

1/2 cup gluten-free flour (like Bob's Red Mill)
1/8 cup quinoa flour
1/8 cup almond meal
2 teaspoon baking powder
2 tablespoon coconut sugar
Pinch kosher salt
1 egg
1 egg yolk
Almond milk
1/4 teaspoon vanilla paste (or 1/2 teaspoon vanilla extract)
1/2 cup coconut oil (melted, but room temperature)
1 tablespoon vegetable oil

1
Combine dry ingredients and mix well. In a separate bowl, beat together the egg and egg yolk, then add almond milk and vanilla. Add the dry ingredients to the wet and mix well.
2
While constantly whisking the batter, slowly drizzle coconut oil into the mixture. Allow to rest for 10 to 15 minutes.
3
On a medium to medium high heated griddle or nonstick pan, use a paper towel to brush a scant film of the vegetable oil.
4
Pour 1/4 cup of the mixture to make a 7- to 8-inch pancake.
5
Allow to cook about a minute on the first side or until bubbles have subsided.
6
Flip the pancake and cook for an additional 45 seconds to 1 minute on the second side.
7
Serve immediately.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup gluten-free flour (like Bob's Red Mill), 1/8 cup quinoa flour, 1/8 cup almond meal, 2 teaspoon baking powder, and more.

Yes, Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory

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