Quinoa Almond Pancakes Are A Gluten-Free, Refined S

Name: Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour (like Bob's Red Mill); 1/8 cup quinoa flour; 1/8 cup almond meal; 2 teaspoon baking powder; 2 tablespoon coconut sugar; Pinch kosher salt; 1 egg; 1 egg yolk; Almond milk; 1/4 teaspoon vanilla paste (or 1/2 teaspoon vanilla extract); 1/2 cup coconut oil (melted, but room temperature); 1 tablespoon vegetable oil

Servings: persons

1/2 cup gluten-free flour (like Bob's Red Mill)
1/8 cup quinoa flour
1/8 cup almond meal
2 teaspoon baking powder
2 tablespoon coconut sugar
Pinch kosher salt
1 egg
1 egg yolk
Almond milk
1/4 teaspoon vanilla paste (or 1/2 teaspoon vanilla extract)
1/2 cup coconut oil (melted, but room temperature)
1 tablespoon vegetable oil

1
Combine dry ingredients and mix well. In a separate bowl, beat together the egg and egg yolk, then add almond milk and vanilla. Add the dry ingredients to the wet and mix well.
2
While constantly whisking the batter, slowly drizzle coconut oil into the mixture. Allow to rest for 10 to 15 minutes.
3
On a medium to medium high heated griddle or nonstick pan, use a paper towel to brush a scant film of the vegetable oil.
4
Pour 1/4 cup of the mixture to make a 7- to 8-inch pancake.
5
Allow to cook about a minute on the first side or until bubbles have subsided.
6
Flip the pancake and cook for an additional 45 seconds to 1 minute on the second side.
7
Serve immediately.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup gluten-free flour (like Bob's Red Mill), 1/8 cup quinoa flour, 1/8 cup almond meal, 2 teaspoon baking powder, and more.

Yes, Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quinoa Almond Pancakes Are A Gluten-Free, Refined Sugar-Free Brunch Victory

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions