How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quincy's Red Potato Chowder?

You need 8 ingredients. The key ingredients include: 3 tablespoons Brummel and Brown spread, 7 cups onions, chopped, 4 ½ cups celery, chopped, 6 cups red potatoes, chopped, and more.

Is Quincy's Red Potato Chowder suitable as soups & stews?

Yes, Quincy's Red Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quincy's Red Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quincy's Red Potato Chowder Recipe

Name: Quincy's Red Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Brummel and Brown spread; 7 cups onions, chopped; 4 ½ cups celery, chopped; 6 cups red potatoes, chopped; 2 tablespoons all-purpose flour; 9 cups nonfat milk; 2 tablespoons salt; ½ tablespoon pepper

Quincy's Red Potato Chowder – a delicious recipe with Brown spread, onions, celery, red potatoes, flour, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons Brummel and Brown spread
7 cups onions, chopped
4 ½ cups celery, chopped
6 cups red potatoes, chopped
2 tablespoons all-purpose flour
9 cups nonfat milk
2 tablespoons salt
½ tablespoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quincy's Red Potato Chowder

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