Quince With Cipollini Onions and Bacon

1. 1

   Bring 2 quarts water to a boil, add the onions, turn off the heat and let sit 5 minutes.

2. 2

   Drain and allow to cool.

3. 3

   Heat oven to 425 degrees.

4. 4

   Toss quinces with half the maple syrup and spread in a single layer in a large baking pan.

5. 5

   Bake 25 minutes, until tender.

6. 6

   Peel and trim the onions.

7. 7

   Quarter large ones; cut small ones in half.

8. 8

   Fry bacon in a large saute pan over medium heat until browned.

9. 9

   Remove and drain on paper towels.

10. 10

    Pour off all but 2 tablespoons of the bacon fat.

11. 11

    Add onions to the pan and saute on medium until lightly browned, about 6 minutes.

12. 12

    Cut bacon strips in 3/4-inch pieces.

13. 13

    Add to pan with onions.

14. 14

    Reduce heat to low.

15. 15

    Add remaining maple syrup and the vinegar.

16. 16

    Fold in quince.

17. 17

    Add nutmeg and season with salt and pepper.

18. 18

    Add parsley and thyme.

19. 19

    Gently fold ingredients together.

20. 20

    Cook a few minutes, then serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.