Quince Sponge Pudding Recipe

Name: Quince Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 None quinces; 1 2/3 cups granulated sugar; 4 None whole cloves; 1 None cinnamon stick; 2 None whole star anise; 3 None eggs; 1/2 cup granulated sugar; 1/4 cup flour; 1/4 cup self-rising flour; 1/4 cup cornstarch; 2 tbsp powdered sugar; 1/4 tsp ground cinnamon

Servings: persons

4 None quinces
1 2/3 cups granulated sugar
4 None whole cloves
1 None cinnamon stick
2 None whole star anise
3 None eggs
1/2 cup granulated sugar
1/4 cup flour
1/4 cup self-rising flour
1/4 cup cornstarch
2 tbsp powdered sugar
1/4 tsp ground cinnamon

1
Preheat the oven to 400u00b0F. Peel, core and slice quinces. Place in a shallow 2 1/2-quart baking dish.
2
Place 1 2/3 cups sugar, 3 cups water, cloves, cinnamon and star anise in a medium saucepan on high heat. Stir, without boiling, until sugar is dissolved. Reduce heat to low; simmer, uncovered, without stirring, for 2 mins. Pour syrup over quince.
3
Bake quince, covered, for 2 hours or until tender and pink. Carefully drain away 2 cups hot liquid from quince.
4
For the sponge topping, beat eggs in a medium bowl with an electric mixer until thick and creamy. Gradually add 1/2 cup sugar, beating until dissolved after each addition. Fold in sifted combined flours and cornstarch. Spread over hot quince.
5
Bake pudding for 30 mins or until browned. Serve dusted with sifted powdered sugar and cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None quinces, 1 2/3 cups granulated sugar, 4 None whole cloves, 1 None cinnamon stick, and more.

Yes, Quince Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quince Sponge Pudding

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