Quince Roses

1. 1

   In a food processor, mix all the ingredients for the crust together and pulse until the dough comes together.

2. 2

   If necessary add 1 or 2 tablespoon water.

3. 3

   Take the dough out of the mixer and knead a couple of times, wrap in plastic and refrigerate for 30 minutes.

4. 4

   Roll out the dough on a floured surface or better on a silicone baking mat and cut out 8 shapes for your molds (10-12 cm) or as desired.

5. 5

   Peel the quinces and cut the pulp in thin slices (the easiest way is tagentially to the core).

6. 6

   Put them in a heavy saucepan with the sugar and the water.

7. 7

   Cook, covered at low heat until the fruit becomes slightly soft, it takes about 10 minutes.

8. 8

   Let cool until lukewarm.

9. 9

   Starting from the outside, lay the slices of the quinces overlapping the edges slightly onto the dough in the moulds and form the roses.

10. 10

    Sprinkle each rose with 1/2 teaspoon of sugar.

11. 11

    Bake 45 Minutes at 170C (heat and timing are basing it on convection oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.