Quince Compote

1. 1

   Bring first 4 ingredients to boil in heavy large saucepan, stirring often.

2. 2

   Scrape in seeds from vanilla bean; add bean.

3. 3

   Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes.

4. 4

   Using slotted spoon, transfer fruit to bowl.

5. 5

   Boil juices uncovered until reduced to 3 cups, about 30 minutes.

6. 6

   Pour syrup over fruit.

7. 7

   Cover and chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.