Quince And Rhubarb Cobbler Recipe

Name: Quince And Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium quinces; 2 cups sugar; 1 None strip lemon peel; 6 stems rhubarb, trimmed and cut into 2-inch lengths; 2 tbsp lemon juice; None None FOR THE TOPPING; 1 1/2 cups self-rising flour; 1/3 cup sugar; 1 pinch salt; 10 tbsp (1 1/4 sticks) butter, chopped; 1/4 cup buttermilk; 1 tsp vanilla extract; 2 tbsp sliced almonds

Servings: persons

4 medium quinces
2 cups sugar
1 None strip lemon peel
6 stems rhubarb, trimmed and cut into 2-inch lengths
2 tbsp lemon juice
None None FOR THE TOPPING
1 1/2 cups self-rising flour
1/3 cup sugar
1 pinch salt
10 tbsp (1 1/4 sticks) butter, chopped
1/4 cup buttermilk
1 tsp vanilla extract
2 tbsp sliced almonds

1
["Peel and core quinces. Cut each quince into 6-8 wedges. Place sugar, 3 cups water and lemon peel in a large saucepan on low heat. Stir until sugar dissolves. Bring to a boil. Add quince. Reduce heat to low; cover and simmer 1 hour. Uncover. Simmer, stirring occasionally, 1 1/2 hours, or until quince is tender and syrup is rosy-pink in color.", "Preheat the oven to 350u00b0F. Grease a 2-quart baking dish.", "Using a slotted spoon, remove quinces from syrup. Place in prepared dish with rhubarb. Add lemon juice and enough syrup to almost cover the fruit.", "For the topping, sift flour, sugar and salt into a large bowl. Rub in butter with fingertips. Add buttermilk and vanilla. Use a butter knife to ""cut"" the milk through the flour mixture, mixing to a soft, sticky dough. Drop teaspoonfuls of topping over hot fruit. Sprinkle with almonds.", "Bake 1 hour, or until top is browned."]

1024

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium quinces, 2 cups sugar, 1 None strip lemon peel, 6 stems rhubarb, trimmed and cut into 2-inch lengths, and more.

Yes, Quince And Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quince And Rhubarb Cobbler

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