How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quince And Rhubarb Cobbler?

You need 13 ingredients. The key ingredients include: 4 medium quinces, 2 cups sugar, 1 None strip lemon peel, 6 stems rhubarb, trimmed and cut into 2-inch lengths, and more.

Is Quince And Rhubarb Cobbler suitable as baking & desserts?

Yes, Quince And Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quince And Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quince And Rhubarb Cobbler Recipe

Name: Quince And Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium quinces; 2 cups sugar; 1 None strip lemon peel; 6 stems rhubarb, trimmed and cut into 2-inch lengths; 2 tbsp lemon juice; None None FOR THE TOPPING; 1 1/2 cups self-rising flour; 1/3 cup sugar; 1 pinch salt; 10 tbsp (1 1/4 sticks) butter, chopped; 1/4 cup buttermilk; 1 tsp vanilla extract; 2 tbsp sliced almonds

Bake this irresistible Quince And Rhubarb Cobbler at home. Made with sugar, lemon peel, rhubarb and lemon juice. Easy step-by-step instructions included.

This Quince And Rhubarb Cobbler relies on simple, everyday ingredients such as medium quinces, sugar, none strip lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quince And Rhubarb Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quince And Rhubarb Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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