Quince and Cranberry Compote

1. 1

   In a heavy medium saucepan, combine the apple juice with the sugar and cinnamon stick and bring to a boil, stirring to dissolve the sugar.

2. 2

   Add the quinces and cook over moderate heat, stirring occasionally, until tender, about 30 minutes.

3. 3

   Add the cranberries and bring to a simmer.

4. 4

   Cook until the compote is thick, about 20 minutes.

5. 5

   Discard the cinnamon stick before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.