Quince

1. 1

   melt the sugar in a pan on a low flame, add the cinnamon bark, wait until it's completely melted

2. 2

   add 1/2 cup of water with attention not to get burned in the melded sugar - water reaction. Mix until all the sugar is dissolved

3. 3

   when fully dissolved add the flour which you previously mixed with a bit of water to insure a smooth paste

4. 4

   mix and set aside

5. 5

   peal and remove the kernels, cut in about 8 slices less than 1 cm thin. It's not mandatory to peal the quinces.

6. 6

   brown the slices in oil until they are soft and set aside.

7. 7

   when all the slices are cooked mix with the sauce, add 1/2 glass of water and mix on a low flame for 5 minutes

8. 8

   remove the cinnamon bark and serve. Idea: serve with some pork meat cooked with curry madras :)

* Per serving · 4 servings · Values may vary.

No additional tips available.