Quik 'N Easy Meatloaf

Name: Quik 'N Easy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb. ground pork; 1/2 lb. ground veal; 1 cup breadcrumbs; dash Worcestershire sauce; 1/2 cup chopped onion; dash salt; dash pepper; 2 T. milk; 1 egg lightly beaten

Eats Now Editorial Team · 460 kcal · Meat & Poultry

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Quik 'N Easy Meatloaf – a delicious recipe with ground beef, ground pork, ground veal, breadcrumbs, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1 cup breadcrumbs
dash Worcestershire sauce
1/2 cup chopped onion
dash salt
dash pepper
2 T. milk
1 egg lightly beaten

1
Mix all ingredients in a large bowl. Place in a non-stick or well-greased meatloaf tin. Bake for about 1 hour at 350 degrees, or until internal temp at center is 160 degrees.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb. ground pork, 1/2 lb. ground veal, 1 cup breadcrumbs, and more.

Yes, Quik 'N Easy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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