How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quicky Lemon Crisp Cookies?

You need 7 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup shortening, and more.

Is Quicky Lemon Crisp Cookies suitable as baking & desserts?

Yes, Quicky Lemon Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quicky Lemon Crisp Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quicky Lemon Crisp Cookies Recipe

Name: Quicky Lemon Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup shortening; 1 cup sugar; 2 (3 ounce) packages instant lemon pudding mix; 3 eggs

Quicky Lemon Crisp Cookies – a delicious recipe with flour, baking soda, salt, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quicky Lemon Crisp Cookies

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