Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

1. 1

   Rinse and drain the bean sprouts.

2. 2

   Cut the chives into 2 to 3 cm pieces.

3. 3

   Heat some sesame oil in a frying pan.

4. 4

   Stir-fry the bean sprouts over high heat.

5. 5

   When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.

6. 6

   Add the chives when the bean sprouts are cooked, and stir-fry together quickly.

7. 7

   Taste and add a little salt if needed to finish.

8. 8

   I used pricier soy bean sprouts this time.

9. 9

   The texture is really nice.

* Per serving · 4 servings · Values may vary.

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