"Quickie" Sauerbraten

1. 1

   Place meat in large kettle with all ingredients.

2. 2

   Simmer 2 or 3 hours until meat is tender.

3. 3

   Remove meat.

4. 4

   Strain gravy into large bowl.

5. 5

   Replace in kettle and thicken with flour and water mixture.

6. 6

   Slice meat and combine with thickened gravy.

7. 7

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.